Please remember that all menus are open to change to suit your events
Gold Buffet Menu
White & Wholemeal bread
Filling including
Fresh Ham
Fresh Beef
Fresh Turkey
Cheese and Onion
Chicken and Bacon Mayonnaise
Cheese (½ with tomatoes)
Tuna and Sweetcorn Mayonnaise (½ with cucumber)
Egg Mayonnaise (½ with cress)
Patè on french stick
All served with coleslaw and a salad garnish
Savouries
Pork pies
Sausage rolls
Quiche
Cheese & Onion rolls
Dips severed with celery, cucumber and carrots
Bowls of crisp
Peanuts
Cheese and Pineapple
Cheese and pickle onion
Cocktail sausage
Dessert
Chocolate tower
Gateau
Cheese Cake
For Prices
subject to availability
Pauls Catering©
