Please remember that all menus are open to change to suit your events
Bronze Buffet Menu
White & Wholemeal bread
Filling including
Fresh Ham
Fresh Beef
Cheese (½ with tomatoes)
Tuna Mayonnaise (½ with cucumber)
Egg Mayonnaise (½ with cress)
All served with coleslaw and a salad garnish
Savouries
Pork pies
Sausage rolls
Quiche
Cheese & Onion rolls
Dips severed with celery, cucumber and carrots
For Prices
subject to availability
Pauls Catering©
